Cook Like Taylor

Taylor Swift’s favorite recipes are here for you in Cook like Taylor  a  blog post where we share them with you , so you can cook like her at your own home.

Also here at the Eras Experience we have some delicious recipes for you to try, check out our menu.

Taylor Swift Chai Cookies Recipe.

Chai Sugar Cookies

Taylor Swift’s Favorite Recipe Number 1

Ingredients:

  • 1/2 Cup of Unsalted Butter at room temperature.
  • 1/2 Cup of Vegetable Oil.
  • 1/2 Cup of Sugar.
  • 1/2 Cup of Powdered Sugar.
  • 1 Large egg.
  • 2 Tablespoons of Vanilla Extract.
  • 2 Cups of Flour.
  • 1/2 Tablespoon of Baking Soda.
  • 1/4 Tablespoon of Salt.
  • 1 Chai Tea Bag.

Procedure:

  1. Preheat the oven at 350 Farenheit degrees and greased cookie sheet.
  2. Mix the butter, vegetable oil, sugar, powered sugar, egg and vanilla. When all are mixed together add the flour, baking soda, salt and tea.
  3. Let the dough chill for about 1 hour.
  4. Line the cookie sheet with 12 tablespoons dough drops, press them evenly and cover them with sugar.
  5. Leave at the oven about 9 minutes.
  6. Cover with Icing if wanted when the cookies are completely cool.

Home Made Pop Tarts

Taylor’s Favorite Recipe Number 2

Ingredients.

For the Dough:

  • 6 Onzes of Cream Cheese at room temperature.
  • 1/2 Cup of Unsalted Butter at room temperature.
  • 2 Tablespoons of milk.
  • 1 Tablespoon of salt.
  • 1 Tablespoon of sugar.
  • 2 Cups of flour.
  • 1 Egg.

For the Jam:

  • 2 Cups of Berries.
  • 2 Tablespoons of Sugar.
  • 1 1/2 Tablespoons of lime juice.
  • 1 Tablespoon of Cornstach dissolved in 1 Tablespoon of water.

For the Glaze:

  • 1 Cup of Powdered Sugar.
  • 1/4 Cup of Milk.
  • 1 1/2 of Teaspoons of Lemon Juice.
  • Colorful Sprinkles.

Procedure:

  1.  Mix the cream cheese, butter, milk, salt and sugar into a bowl until it’s all smooth. Then, add in the flour before kneading two or three times.
  2.  Split the dough in half to wrap in plastic and refrigerate for at least an hour.
  3. While the dough is cooling, we are gonna take time to make the jam by heating the Berries in a pan for 1 minute, then add the sugar and the juice.
  4. Let the jam to simmer for 10 to 30 Minutes and after it add the Cornstarch, once it starts to bump, put it aside to let it cool.
  5. Bring out the dough of the fridge and preheat the oven at 350 Farenheit Degrees.
  6. Roll and cut your dough into 6 rectangles of 3 x 3 inches each.
  7. Place three pieces of dough on a parchment paper-lined baking sheet and add a tablespoon or two of your jam to the center of each.
  8. Brush on some egg wash to the perimeter before placing the other three pieces of dough on top.
  9.  Use a fork to crimp the edges and place in the oven for 22 to 25 minutes.
  10. While the tarts are baking we are gonna cook the icing by mixing the powdered sugar, milk and lemon juice.
  11. Once the Pop-Tarts are out of the oven, let them cool a little, then spread on the icing and decorate with the colorful sprinkles as wanted.
Taylor Swift Spaguetti Meatballs Recipe

Meatballs And Spaguetti

 Favorite Recipe Number 3 

Ingredients:

  • 1 large egg.
  • 3 tablespoons of  finely chopped fresh basil.
  • 3 tablespoons of  finely chopped fresh parsley.
  • 1 teaspoon of dried oregano.
  • 3/4 teaspoon of  salt.
  • 1/4 teaspoon of ground black pepper.
  • 2 cloves of garlic minced.
  • 1/4 cup of  water.
  • 1 1/2 pounds of ground “meatloaf mix” (approximately equal parts ground beef, pork and veal).
  • 3/4 cup of  dried Italian style bread crumbs.
  • 1/2 cup of  freshly grated Parmigiano-Reggiano cheese.
  • Large jar (32 oz) of  Marinara sauce.
  • 1 pound of spaghetti.

Procedure:

    1. Preheat the oven to 350°F and set an oven rack in the middle position.
    2. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, breadcrumbs and cheese and mix until just combined.
    3. Roll the mixture into golf ball-sized meatballs and place on an ungreased baking sheet. Bake for about 10 minutes, then remove the baking sheet from oven and use a metal spatula to turn the meatballs. Put the meatballs back in the oven and cook for another 10 minutes, until they are nicely browned and almost cooked through.
    4. In the meantime, bring the marinara sauce to a simmer in a large skillet.  Transfer the browned meatballs to the marinara sauce, leaving the fat behind. Cover loosely with a lid or foil and simmer for about 10 minutes, until the flavors marry and the meatballs are cooked through. Keep warm until ready to toss with pasta.
    5. While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs.
    6. Serve topped with fresh basil and more grated cheese.